Preparing Sauces with Mayonnaise


Here are some ideas, but it is wrong to invent your own sauces.

Tartar Sauce: mayonnaise, capers, pickles, herbs and chopped egg.

Golf: Mayonnaise, ketchup, sugar and Worcestershire sauce (optional).

Baldi: half mayonnaise and half white sauce with a touch of mustard.

Algeria: Mayonnaise, white julienne celery and crab tails.

Proven├žal mayonnaise and chopped anchovies.

Andalusian: Mayonnaise, ketchup, red pepper, julienned basil and chopped olives.

Spanish: Mayonnaise, shredded ham, crushed garlic, paprika.

Russian: Mayonnaise, chopped fennel and sour cream.

Try mixing mayonnaise with seasonings or any ingredients to your liking and you could get rich, soft and amazing varieties of sauces.

Note: The amount of each ingredient depends on the taste of each guest.’s Convenient to start adding a little of each, to achieve the desired flavor.