420 gr. cream
80 gr. milk
100 gr. yolk
40 gr. sugar
75 gr. of white chocolate
Rind of 2 lemons (skin)
Rind of 1 orange (skin)
1 stick of vanilla
Heat the cream and milk with the peel and vanilla bean. Let it sit for an hour to infuse everything very well and then strain it.
Beat the yolks slightly with sugar and incorporate the infused cream and milk.
Add the melted white chocolate now and mix well. He serves on the container you choose, make it suitable for the oven and bake for 1 hour and 15 minutes at 90 ° C. Then let cool. We, for example, we used a stemless glasses and have filled trays rice to sustain them.
Finally, sprinkle the sugar on top and burned with a blowtorch. To serve the cream, a tip: served with frozen yogurt.