How to Make Quick Easy Desserts ?


Preparation:
Line a baking pan with lid and cook pie.

Prepare instant pudding before it solidifies completely add 4 mashed bananas and dulce de leche.

Pour the mixture into the cake already cooked and garnish with sliced ​​bananas left over we also can add some raisins.

Take to the fridge.
Quick and easy dessert 2: Orange Dessert

Orange Dessert
– Biscuits 24.
– 125 grams of butter.
– 50 grams of sugar.
– 500 grams of orange marmalade.
– Meringue or whipped cream (as necessary).

Preparation:
Crumble the cookies and add butter, sugar, 2 tablespoons of jam and mix to a paste.

Place the mixture into a pre-greased baking pan and line the bottom and sides of it.

Fill with remaining orange marmalade and cover with meringue or whipped cream. Garnish with candied orange gajitos. Take the refrigerator until serving time.
Quick and easy dessert 3: Pionono with caramel and chocolate

Pionono with caramel and chocolate
– 1 pionono.
– 250 grams of fresh milk.
– 4 chocolate bars.
– Vanilla extract or brandy.
– 25 grams of butter.
– 1 tablespoon honey.
– Walnuts or almonds.

Preparation:
In a bowl mix the caramel with melted chocolate and vanilla-scented perfume or cognac. Add the butter, honey and integrates well with the mixture. Spread with half the pionono preparation and trample.

With the remaining mixture pionono outside cover and decorate with walnuts or almonds.

If the dessert is for children, not perfumed with cognac and instead of walnuts and almonds, decorated with colored sprinkles.
Quick and easy dessert 4: Meringue with strawberry

Meringue with strawberry
– Two meringue discs.
– 200 grams of cream .
– 2 tablespoons icing sugar (confectioners).
– Vanilla extract.
– ¼ kilo of strawberries.

Preparation:
Whisk in a bowl (ice) heavy cream until thickened. Incorporate a little sugar and flavored with vanilla essence. Continue beating until a point chantilly cream.

In a bowl place one meringue discs and cover with cream and sliced ​​strawberries. Locate the other disk and cover with the remaining cream and strawberries.

Store in the refrigerator until serving time.
5 quick and easy dessert: ice cream Pumps

ice cream

– 8 pumps (large).
– 250 grams of vanilla ice cream.
– 200 grams of sugar.

Preparation:
Make the hole to the pumps and fill with ice. Place the bombs stuffed into a bowl and in the fridge or freezer.

Meanwhile, prepare a sugar candy. To do this, place the sugar in a pot and cover with water. Bring the fire and stir until it turns a caramel color not too dark.

Pull the refrigerator pumps, bathing with candy and serve.