How to Make Homemade Cheesecake ?

Finally, you need a berry jam for coverage, though you can adjust the taste to your preference, or make a cheesecake in several flavors .

As for materials, you will need a mold (removable) for the oven, spacious mixer (or a hand mixer with spacious container), grater, spoon and dedication to achieve a delicious prepared.
How to make cheesecake base

Begin by melting the butter, reserving it while you grind the cookies until reduced to dust. Mix with sugar, and adding the butter binds slowly. Must achieve a compact mass and somewhat dry, since no palote stretches but is positioned to the mold portions (greased and floured), connecting with the pressure palms or back of a spoon.

Prepare the mold base and the side walls of this mass, and leads to the fridge to cool and harden slightly, while precalientas oven to 180 ° C. When it reaches temperature, bake the dough about 6-8 minutes it takes consistency. Remove and cool.
How to make cheesecake filling
In mixer bowl, place the cottage cheese or cream cheese and condensed milk, and power the device. Go add the eggs, one by one, and a spoon flour, sifted to avoid lumps. Go add the lemon zest and juice. When the preparation is made ​​homogeneous neatly pour over cookie dough, and cold or lukewarm.

Return to oven for preparing some 40-45 minutes, or until you feel that the dough is golden. Remove from cooking and still hot, can swim top with sour cream. Then let cool and cover with a thin layer so no jam or jelly berries (raspberries, strawberries or strawberries, cherries, or flavor you prefer), and leads to the refrigerator to cool completely before serving.

To facilitate cutting, baked in a springform pan, and enjoy this classic homemade cheesecake.