How to be a chef


To be considered chef you need to get to the third level, ie to become the “head game” and have, thus, the responsibility of a line of kitchen (hot or cold appetizers, the first, second, vegetables, sweets). At the second level becomes “assistant chef “and then, at the first level, you become” executive chef “, in charge of the whole kitchen .

The profession of chef also determines the satisfaction level economic increase as more is known. Also, after doing a bit of career, you may decide to open a restaurant and, therefore, to start his own business.